SAUSAGE & BACON PIZZA

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST.

Made for lovers of meat, our dynamic pairing brings bold flavor to every bite. Our chefs start with savory Italian sausage and crispy bacon, pairing them with Fontina and Parmesan cheese. All atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Rich, hearty, and utterly satisfying. From our restaurants to your table, buon appetito!