BURRATA MARGHERITA FROZEN PIZZA

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL.

How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!