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Corn Pudding - PAN

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Corn Pudding - PAN

A Blend of Cream Corn, Whole Sweet Yellow Corn Kernels, Sour Cream, European Butter and Corn Meal baked to make this Custard-like Pudding, a Classic Southern Favorite.  


Contains Eggs and Gluten.  A Baked Pan of Corn Pudding is about an inch tall (1') and has approximately  10-12 servings.

To reheat, bake at 350 degrees for 20 minutes.